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High-Protein Quinoa & Roasted Chickpea Power Bowl
A Mediterranean-inspired meal prep bowl rich in plant-based protein, dietary fiber, and healthy fats to keep you energized and full for hours.
Ingredients
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss drained chickpeas with olive oil, cumin, smoked paprika, and garlic powder. Spread evenly on the baking sheet and roast for 20-25 minutes until crispy.
- In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, cover, reduce heat to low, and simmer for 15 minutes. Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
- In a small bowl, whisk together tahini, lemon juice, and warm water until smooth and creamy.
- Assemble bowls by dividing quinoa, roasted chickpeas, cherry tomatoes, cucumber, olives, and red onion. Drizzle with tahini dressing before serving.
Notes
delicious
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Candy tiramisu tart icing cookie candy canes danish icing. I love sesame snaps dessert oat cake cupcake apple pie I love.
Macaroon toffee cake gummi bears soufflé candy soufflé sesame snaps. Croissant caramels candy canes fruitcake.